Delivered across Liverpool

Boards worth
gathering round

Grazing boards, brunch platters and full grazing tables, built to order from locally sourced produce and delivered fresh to any Liverpool postcode.

Three Grazer Liverpool graze boards on a table, loaded with cheeses, cured meats, fruit and crackers
21 inch boards  ·  feeds 4–5 each
Any L postcodeDelivered across Liverpool
FreeDelivery in Crosby & Waterloo
Made to orderNothing sits in a fridge
Palm leafBiodegradable boards, always

Our kitchen

Locally sourced, made fresh, delivered to your door

“At Grazer we use the freshest ingredients for our graze boards — home baked goods, sweet treats, sausage rolls and chutneys. Food has always been a passion of mine and the satisfaction of my customers is at the centre of everything I do. I hope you all love your orders as much as I do when they leave my kitchen.”

Every platter goes out on a biodegradable palm leaf board, heat sealed in cellophane, wrapped in twine and garnished with gypsy rose.

Meat and cheese sourced locally

Hannah making a Grazer Liverpool board in the Crosby kitchen
Hannah Stanley

Experience our

Grazing boards

Every board is a 21-inch palm leaf platter, sealed, tied and garnished before it leaves the kitchen.

Large graze platter with cheeses, cured meats, fruit and crackers
21 inch platter  ·  Feeds 4–5

Large Graze Platter

21 inch platter · Feeds 4–5

Three cheeses, three delicatessen meats and a full border of seasonal fruit and veg. Homemade chutney, hummus with pomegranate, pretzel bites, bitesize chicken wraps, nutty brittle, artisan crackers and homemade sesame pork rolls.

£135.00Delivered on a biodegradable palm leaf board
Vegetarian graze platter with cheeses, olives, hummus and rustic bread
21 inch platter  ·  Feeds 4–5

Large Vegetarian Platter

21 inch platter · Feeds 4–5

Three cheeses, garlic-infused rustic bread and seasonal fruit and veg. Caramelised onion chutney, olives, hummus with pomegranate, mixed nuts, red pepper and pesto wraps, bitesize pretzels, peanut brittle and artisan crackers.

£140.00Delivered on a biodegradable palm leaf board
Sandwich platter of fresh ciabatta with five fillings
21 inch platter  ·  Feeds 8–10

Sandwich Platter

21 inch platter · Feeds 8–10

Fresh ciabatta with five fillings: chicken, avocado and cream cheese pesto; salmon, cream cheese and cucumber; honey roast ham, Swiss cheese and rocket; salami, chorizo, dill pickle and mozzarella; egg mayonnaise and cress. Surrounded by homemade sesame pork rolls and rocket.

£130.00Delivered on a biodegradable palm leaf board
Brunch platter with bagels, croissants, pancake stacks and blueberry muffins
21 inch platter  ·  Feeds 4–5

Brunch Platter

21 inch platter · Feeds 4–5

Bagels, croissants, homemade mini pancake stacks and homemade blueberry muffins, surrounded by seasonal fruit and served with pretzels, maple syrup and caramel sauce. The morning-after order we make most.

£130.00Delivered on a biodegradable palm leaf board

How ordering works

Three steps from enquiry to delivery

Choose your board

Pick a platter, a box or a full grazing table. Not sure what suits? Tell us the occasion and how many people and we’ll suggest something.

Send the date and postcode

We’re usually booked a month ahead, so pick a date at least a month out. We check the diary and confirm the price by email, normally the same day.

Pay your deposit

A deposit secures the date and your order goes in the diary. From there we make it fresh on the morning and deliver it — free to Crosby and Waterloo, £5 to the rest of Liverpool.

Reviews

Happy customers

Birthdays, hen dos, christenings and office lunches — boards go out across Liverpool most weekends. Here’s what people said after theirs arrived.

“Excellent presentation — the food was delicious. Wowed me and my friends.”
@peterpoole_Instagram
“Amazing food. In love with the rocky road bites — I'd recommend it to any chocolate lover.”
@julesfhuntInstagram
“Tasty food and great service. I'll definitely be ordering again.”
@bethvandewaalInstagram

Recent boards

Straight from the kitchen

Every board we send out, as we send it. Follow along and you’ll see what’s in season before it reaches the menu.

@grazerliverpool

Got a date in mind?

Tell us the occasion, the postcode and how many people, and we’ll come back with options and a price. Usually the same day.